Some rather nice looking madeleine cakes, temptation enough for me to deviate from my oatmeal breakfast regimen. (Photo by Bernard Leprêtre, via Wikimedia Commons.) |
"After anxiety induction, neutral smells become clearly negative... People experiencing an increase in anxiety show a decrease in the perceived pleasantness of odors. It becomes more negative as anxiety increases."[2]To discern what was happening to the brain, itself, Li's team used functional magnetic resonance imaging (fMRI) on a dozen human subjects as they processed neutral odors in an anxious state. Li's team found that the separate brain areas known to process smell and emotion became intertwined under conditions of anxiety, the brain working from a unified network of these systems. It appears that the emotional state becomes part of olfactory processing when a person becomes anxious.[2]
Functional magnetic resonance image, not from the University of Wisconsin study, showing brain areas involved with processing moving images. (Via Wikimedia Commons.) |